Every weekend, I make a menu for the week based on what's on sale at the grocery stores I shop at (Trader Joes, Sprouts, and Stater Bros.). Then I shop and prep (sometimes I'll chop the veggies) for the week. I use the crock pot on most Tuesdays because I'll take the boys to fencing and then I'll need a quick dinner. When I have extra time, I'll double a recipe and throw the extra in the freezer so that on other busy nights I'll have something to pull out. Did I mention that January is our extra busy month? Tuesday is Fencing, Wednesday is Ballet/Tap and Stockade/Pioneer Girls with the added busyness of Pine Wood Derby Cars, Thursday is Basketball practice and M is coaching 2 Upward teams. I'm thankful that the cars will be completed by the time Swimming starts at the end of February. Should I mention that we don't really eat out. I also don't buy packaged things like a Stouffer's Lasagna. When M was unemployed, we learned to cook differently (from scratch and whole foods) because it was cheaper. Now, I've shown my kids enough of the gross images that are circulating on FB to make them afraid of chicken nuggets. They're also leary of cheese goo.
So...Here's the last 3 weeks of menus. I do write breakfast and lunch on my calendar, but I'm jsut posting dinners here. Let me know if you try anything. If you have some family favorite you'd like to share we're always ready to try new things.
Jan 15-21
Potato Soup with Bacon, Cheese, and Sour Cream
Chicken Enchiladas with Spicy Rice and Refried Beans
Stromboli (with a veggie platter and ranch dip)
Taco Soup and Corn Bread
Leftover Stromboli
Becky Pancakes
Jan 22-28
Fettuccine Alfredo and TJ's Chicken Apple Sausage and Zucchini
Crock-pot Lasagna and Green Beans
Meatloaf and Mashed Potatoes with Cooked Carrots
Leftover Fettuccine and Tigger Chicken and salad
Waffles, Scrambled Eggs, and Bacon
BBQ Hamburgers with carrot sticks
Jan 29-Feb 4
Grilled London Broil with Oven Fries and Zucchini.
Spicy Asian Noodles with Chicken (from GF Cooking Light)
Stew with Gold Potatoes and Carrots (my kids don't like carrots that taste like meat so I cook some separate and steamed potatoes)
Chicken with Oven Rice
Mexican Lasagna from the Freezer
Breakfast Burritos (Potatoes, eggs, sausage, cheese, cilantro, onion, peppers, and taco sauce)
International Student Pot-Luck (I'll bring the PW's mac-n-cheese)
***I ended up missing this potluck because of a sick kid
Feb 5-11
SuperBowl (order pizza)
Chicken Salad and Baked Apples
Tacos
CSB Potluck (I'll bring a crock pot full of meatballs, a tossed salad, and brownies)
Pasta and Chicken Apple Sausage
French Toast
Panninis (I got this for Christmas)
***And Feb 1 is when T started eating GF.
***Added in June when I found this post in my Draft folder then published it with the date I typed it.